Search Results – Agriculture & Life Sciences

Animal Nutrition Lab

Course: ANS 231 201
Semester: SPRG 2024
L. Judd    M 11:45am–2:30pm   

Animal Nutrition Lab

Course: ANS 231 202
Semester: SPRG 2024
L. Judd    M 3pm–5:45pm   

Animal Nutrition Lab

Course: ANS 231 203
Semester: SPRG 2024
L. Judd    W 11:45am–2:30pm   

Animal Nutrition Lab

Course: ANS 231 204
Semester: SPRG 2024
L. Judd    W 3pm–5:45pm   

Livestock Merchandising

Course: ANS 240 001
Semester: SPRG 2024
A. Weaver    M 12:50pm–2:40pm   

Livestock Merchandising

Course: ANS 240 201
Semester: SPRG 2024
A. Weaver    W 1:30pm–4:15pm   

Livestock Merchandising

Course: ANS 240A 001
Semester: SPRG 2024
A. Weaver    M 12:50pm–2:40pm   

Livestock Merchandising

Course: ANS 240A 201
Semester: SPRG 2024
A. Weaver    W 1:30pm–4:15pm   

Introduction to Meat and Poultry Processing

Course: ANS 241 001
Semester: SPRG 2024
C. Nobles    MW 12:50pm–1:40pm   

Introduction to Meat and Poultry Processing

Course: ANS 241 201
Semester: SPRG 2024
C. Nobles    W 1:55pm–3:45pm   

Introduction to Meat and Poultry Processing

Course: ANS 241A 001
Semester: SPRG 2024
C. Nobles    MW 12:50pm–1:40pm   

Introduction to Meat and Poultry Processing

Course: ANS 241A 201
Semester: SPRG 2024
C. Nobles    W 1:55pm–3:45pm   

Meat Safety and Quality Systems

Course: ANS 243 001
Semester: SPRG 2024
C. Nobles    TTh 4:30pm–5:45pm   

Meat Safety and Quality Systems

Course: ANS 243A 001
Semester: SPRG 2024
C. Nobles    TTh 4:30pm–5:45pm   

Swine Health and Biosecurity

Course: ANS 261 811
Semester: SPRG 2024
B. Sledge    TBA