Search Results – Agriculture & Life Sciences
Found 898 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Reproductive Physiology
Course: ANS 220 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Poole
Meeting Pattern(s): T H 8:30am–9:45am
Reproductive Physiology Lab
Course: ANS 221 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Meli
Meeting Pattern(s): H 11:45am–1:35pm | H 11:45am–1:35pm
Reproductive Physiology Lab
Course: ANS 221 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Meli
Meeting Pattern(s): H 1:55pm–3:45pm | H 1:55pm–3:45pm
Reproductive Physiology Lab
Course: ANS 221 203
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Meli
Meeting Pattern(s): H 4:10pm–6pm | H 4:10pm–6pm
Animal Nutrition
Course: ANS 230 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): V. Fellner
Meeting Pattern(s): M W F 9:35am–10:25am
Animal Nutrition
Course: ANS 230 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): S. Kim
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Animal Nutrition Lab
Course: ANS 231 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): M 11:45am–2:30pm
Animal Nutrition Lab
Course: ANS 231 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): M 3pm–5:45pm
Animal Nutrition Lab
Course: ANS 231 203
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): W 11:45am–2:30pm
Animal Nutrition Lab
Course: ANS 231 204
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): W 3pm–5:45pm
Value Added Meat and Poultry Processing
Course: ANS 242 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): T H 8:30am–9:20am
Value Added Meat and Poultry Processing
Course: ANS 242 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): W 1:55pm–3:45pm
Value Added Meat and Poultry Processing
Course: ANS 242A 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): T H 8:30am–9:20am
Value Added Meat and Poultry Processing
Course: ANS 242A 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): W 1:55pm–3:45pm
Professional Development for Animal Science Careers
Course: ANS 290 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): M. Merrill
Meeting Pattern(s): W 3pm–4:50pm