Course Description
Students completing this course will be able to conduct small-scale fermentations of recombinant microorganisms as well as having an understanding of ways to approach optimization of such processes. One of the focus areas of this course is on protein production and factors that affect gene expression and recombinant protein yield.
FALL 8W2 2024
Instructors
Classes Start:
October 10, 2024
Classes End:
December 3, 2024
Location:
00110 BTEC
Class Days:
H
Class Start Time:
12:50pm
Class End Time:
5:50pm
Class Type:
Laboratory
Credits:
0.00
Delivery Method:
In Person
Restrictions:
None
