Course Description
Students completing this course will be able to conduct small-scale fermentations of recombinant microorganisms as well as having an understanding of ways to approach optimization of such processes. One of the focus areas of this course is on protein production and factors that affect gene expression and recombinant protein yield.
Fall 8W1 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
October 9, 2024
Location:
00123 BTEC
Class Days:
M
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Lecture
Credits:
2.00
Restrictions:
Prerequisite: Graduate standing in CHE
