Course Description
This course is an introduction to different aspects of modern beef and dairy farm management. A combination of classroom instruction and practical application, the course will provide future veterinarians with knowledge and skills needed to help producers make informed animal health, production and financial decisions. NCSU CVM Teaching Animal Unit, NCSU Dairy Education Unit, and NCSU Beef Education Unit farms will be used as models for observation and evaluation.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 12, 2024
Classes End:
December 3, 2024
Location:
0A103 CVM Main Building
Class Days:
F
Class Start Time:
8:00am
Class End Time:
9:00am
Class Type:
Lecture and Lab
Credits:
2.00
Restrictions:
None
