Course Description
Basics of animal nutrition and feeding. Identification and classification of common feedstuffs, including relative nutritional value for livestock and poultry. General nutrition and changes in requirements as influenced by production and the animal's life cycle. Applied aspects of feeding and nutrition of livestock and poultry. Agricultural Institute Students Only (Class= 01 or 02).
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00339 Riddick Hall
Class Days:
T H
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Requisite: Agricultural Institute Only Restricted to students in Agricultural Institute
