Course Description
Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture.
SPRG 2024
Instructors
Classes Start:
January 8, 2024
Classes End:
April 23, 2024
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet Interactive
Restrictions:
None
