Course Description
An introduction to the engineering aspects of the proper postharvest handling of fresh produce. Topics addressed include cleaning, grading, sorting, cooling, storing, packaging, transport, and marketing. Issues relating to food safety will be integrated throughout all the course content. A class field trip is required during non-scheduled time.
Spring 2024
Instructors
Meeting Patterns
Classes Start:
January 8, 2024
Classes End:
April 23, 2024
Location:
00125 D S Weaver Labs
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: BAE 302 or MAE 310
