Course Description
Economical, nutritional, genetic, physiological, managerial, and social factors important in the operation of modern swine enterprises will be discussed. Emphasis will be placed on obtaining and analyzing information to solve or "trouble-shoot" common production problems.
SPRG 2024
Instructors
Classes Start:
January 8, 2024
Classes End:
April 23, 2024
Location:
00243 111 Lampe Drive
Class Days:
TH
Class Start Time:
11:45am
Class End Time:
1:00pm
Class Type:
Lecture
Credits:
4.00
Delivery Method:
In Person
Restrictions:
R: AGI 01 or 02 Restricted to students in Agricultural Institute
