Course Description
Introduction to discovery and development of biopharmaceuticals, industrial enzymes, food ingredients and biologics. Discussion of majors that prepare students for positions in the biotechnology industry. Lectures from staff and from professionalsin the biotechnology industry focus on drug development, biopharmaceutical process development, design of biomanufacturing facilities, overview of methods used for manufacturing biopharmaceuticals, drug and enzyme purification, formulation, as well as careers in FDA compliance documentation related to manufacturing products using microbial biotechnology.
FALL 2021
Instructors
Classes Start:
August 16, 2021
Classes End:
November 29, 2021
Location:
00135 BTEC
Class Days:
W
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Lecture
Credits:
1.00
Delivery Method:
In Person
Restrictions:
None
