Course Description
Introduction to discovery and development of biopharmaceuticals, industrial enzymes, food ingredients and biologics. Discussion of majors that prepare students for positions in the biotechnology industry. Lectures from staff and from professionalsin the biotechnology industry focus on drug development, biopharmaceutical process development, design of biomanufacturing facilities, overview of methods used for manufacturing biopharmaceuticals, drug and enzyme purification, formulation, as well as careers in FDA compliance documentation related to manufacturing products using microbial biotechnology.
Spring 21
Online asynchronous section, no room, no time
Non-Std Tm
Through Fall 2022
SPRG 2021
Instructors
Classes Start:
January 19, 2021
Classes End:
April 30, 2021
Location:
Online Delivery
Class Type:
Lecture
Credits:
1.00
Delivery Method:
Internet Interactive
Restrictions:
None
