Course Description
Theory and application of heat and mass transfer in biological, food, and agricultural systems. Topics include fluid flow, conduction, convection, radiation, psychrometrics, and refrigeration.
Spring 21
Hybrid course 1/2 attendance
FALL 2020
Instructors
Classes Start:
August 10, 2020
Classes End:
November 17, 2020
Location:
Online Delivery
Class Days:
M W
Class Start Time:
12:50pm
Class End Time:
1:40pm
Class Type:
Lecture
Credits:
3.00
Delivery Method:
In Person Hybrid
Restrictions:
Prerequisite: MAE 201 and MA 341 and Corequisite: BAE 200 and MAE 208 and CE 282 or MAE 308
