Course Description
This course explores relationships between humans, energy, and the environment with interdisciplinary context. Themes include environmental impacts of energy production, distribution and use with discussion of new technologies. Half of the course content is from subject lectures and half from self-selected student projects. Student projects emphasize analytical approaches to solving environmental problems, and enhance skills in writing, seminars, and team work.
SPRG 2020
Instructors
Classes Start:
January 6, 2020
Classes End:
April 23, 2020
Location:
00105 Schaub Food Science Bui
Class Days:
TH
Class Start Time:
1:30pm
Class End Time:
2:45pm
Class Type:
Lecture
Credits:
3.00
Delivery Method:
In Person
Restrictions:
Prerequisite: CH 101 or PY 212 or PY 208
