FS 250 Basics of Food Safety & Quality Section: 651
This course examines the programs that maintain food safety and quality in food processing environments. It is based on international standards for food safety prerequisite programs in food manufacturing. Students will learn how to evaluate and manage pre-requisite programs for food safety. Examples include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Sanitation Control Procedures, and Preventive Controls.
Food Safety and Quality Management Certificate
SUM1 10W 2019
Clinton Dale Stevenson