Course Description
Theory and application of heat and mass transfer in biological, food, and agricultural systems. Topics include fluid flow, conduction, convection, radiation, psychrometrics, and refrigeration.
SUM1 10W 2019
Instructors
Classes Start:
May 15, 2019
Classes End:
July 26, 2019
Location:
00123B D S Weaver Labs
Class Days:
W
Class Start Time:
1:25pm
Class End Time:
4:20pm
Class Type:
Laboratory
Credits:
0.00
Delivery Method:
In Person
Restrictions:
Prerequisite: MAE 201 and MA 341 and Corequisite: BAE 200 and MAE 208 and CE 282 or MAE 308
