Course Description
Experiential learning in the swine industry through opportunities that provide hands-on experience and exposure to the scope of pork enterprises. Students can expect to apply principles and practices already learned, and add practical experience to their skill sets and knowledge base. Individualized/Independent Study and Research courses require a Course Agreement for Students Enrolled in Non-Standard Courses be completed by the student and faculty member prior to registration by the department.
Type
Ag Idea Course
SUM1 10W 2019
Instructors
Classes Start:
May 15, 2019
Classes End:
July 26, 2019
Location:
TBA
Class Type:
Internshp, Field Exp, Co-op Ed
Credits:
1.00
Delivery Method:
In Person
Restrictions:
Prerequisite: ANS 150 or equivalent