Search Results
Found 10257 courses in current and future semesters:
Advanced Nutrition and Metabolism
Course: FS 501 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): M W F 8:30am–9:20am
Advanced Nutrition and Metabolism
Course: FS 501 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Chemistry of Food and Bioprocessed Materials
Course: FS 502 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): M W F 9:35am–10:25am
Chemistry of Food and Bioprocessed Materials
Course: FS 502 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 1:30pm–4:15pm
Chemistry of Food and Bioprocessed Materials
Course: FS 502 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 4:30pm–7:15pm
Food Microbiology
Course: FS 505 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm
Food Microbiology Lab
Course: FS 506 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 11:45am–12:35pm
Food Microbiology Lab
Course: FS 506 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 3pm–4:50pm
Quality Control in Food and Bioprocessing
Course: FS 516 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Preservation
Course: FS 521 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am
Food Preservation
Course: FS 521 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): H 1:30pm–4:15pm
Post-Harvest Food Safety
Course: FS 530 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 1:30pm–2:45pm
Food Laws and Regulations
Course: FS 553 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am
Nutraceuticals and Functional Foods
Course: FS 557 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): W F 11:45am–1pm
Non-thermal Food Processing Technologies
Course: FS 591 301
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): M 12:50pm–2:40pm | Day and time to be announced.