Search Results

Independent Study

Course: FPS 830 002
Semester: FALL 2025

Instructor(s): T. Schroeder, X. Fang
Meeting Pattern(s): Day and time to be announced.

Doctoral Supervised Research

Course: FPS 893 001
Semester: FALL 2025

Instructor(s): A. Mills, A. El-Shafei, A. Seyam, B. Pourdeyhimi, C. Kwon, E. Den Hartog, E. Ford, E. Shim, H. Hamouda, J. Budhathoki Uprety, J. Joines, J. Gluck, K. Leonas, K. Mathur, L. Lucia, M. Suh, M. King, M. Zhu, N. Vinueza Benitez, P. Bradford, R. Barker, R. Ormond, R. Farer, R. Narayan, R. Shamey, R. Yin, S. Lim, S. Salmon, R. Spontak, T. Ghosh, T. Schroeder, W. Krause, W. Gao, W. Jasper, X. Fang, X. Zhang, Y. Zhang, M. Pasquinelli, P. Nethery
Meeting Pattern(s): Day and time to be announced.

Doctoral Dissertation Research

Course: FPS 895 001
Semester: FALL 2025

Instructor(s): A. Mills, A. El-Shafei, A. Seyam, B. Pourdeyhimi, C. Kwon, E. Den Hartog, E. Ford, E. Shim, H. Hamouda, J. Budhathoki Uprety, J. Joines, J. Gluck, K. Mathur, L. Lucia, M. Pasquinelli, M. Suh, M. King, M. Zhu, N. Vinueza Benitez, P. Bradford, R. Barker, R. Ormond, R. Farer, R. Narayan, R. Shamey, R. Yin, S. Salmon, R. Spontak, T. Ghosh, T. Williams, T. Schroeder, W. Krause, W. Gao, W. Jasper, X. Fang, X. Zhang, Y. Zhang, P. Nethery
Meeting Pattern(s): Day and time to be announced.

Doctoral Dissertation Preparation

Course: FPS 899 001
Semester: FALL 2025

Instructor(s): A. Mills, A. El-Shafei, A. Seyam, B. Pourdeyhimi, M. Pasquinelli, M. King, N. Vinueza Benitez, R. Shamey, R. Yin, T. Ghosh, W. Krause, W. Gao, X. Fang, X. Zhang, P. Nethery
Meeting Pattern(s): Day and time to be announced.

Introduction to Food Science

Course: FS 201 001
Semester: FALL 2025

Instructor(s): P. Luck
Meeting Pattern(s): W F 11:45am–1pm

Introduction to Food Science

Course: FS 201 002Q
Semester: FALL 2025

Instructor(s): P. Luck
Meeting Pattern(s): W F 10:15am–11:30am

Introduction to Food Science

Course: FS 201 601
Semester: FALL 2025

Instructor(s): P. Luck
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Basics of Food Safety & Quality

Course: FS 250 601
Semester: FALL 2025

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

The Delicious Science of Coffee

Course: FS 295 001
Semester: FALL 2025

Instructor(s): G. Harris
Meeting Pattern(s): H 1:55pm–2:45pm

Muscle Foods and Eggs

Course: FS 322 001
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): T H 8:30am–9:45am

Muscle Foods and Eggs

Course: FS 322 201
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): T 12:50pm–2:40pm

Muscle Foods and Eggs

Course: FS 322 202
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): T 3pm–4:50pm

Milk and Dairy Products

Course: FS 324 601
Semester: FALL 2025

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Brewing Practices and Analyses

Course: FS 326 001
Semester: FALL 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 9:35am–11:25am

Brewing Practices and Analyses

Course: FS 326 201
Semester: FALL 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 11:45am–2:30pm