Search Results – Agriculture & Life Sciences

Introduction to Food Sustainability

Course: FS 495 002
Semester: SPRG 2026

Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am

Introduction to Manufacturing of Sustainable Food

Course: FS 495 003
Semester: SPRG 2026

Instructor(s): M. Yang, R. Shirwaiker
Meeting Pattern(s): T H 4:30pm–5:45pm

Food Packaging

Course: FS 522 001
Semester: SPRG 2026

Instructor(s): F. Santos
Meeting Pattern(s): T H 11:45am–1pm

Food Safety Management Systems

Course: FS 535 601
Semester: SPRG 2026

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Ingredient Functionality

Course: FS 544 001
Semester: SPRG 2026

Instructor(s): H. Zheng
Meeting Pattern(s): W F 9:35am–10:25am

Food Ingredient Functionality

Course: FS 544 201
Semester: SPRG 2026

Instructor(s): H. Zheng
Meeting Pattern(s): H 1:30pm–4:15pm

Food Industry Study Tour

Course: FS 550 001
Semester: SPRG 2026

Instructor(s): D. Hanson
Meeting Pattern(s): Day and time to be announced.

Lactation, Milk, and Nutrition

Course: FS 554 601
Semester: SPRG 2026

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Exercise Nutrition

Course: FS 555 601
Semester: SPRG 2026

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Postharvest Physiology

Course: FS 562 001
Semester: SPRG 2026

Instructor(s): J. Dole
Meeting Pattern(s): M W F 9:35am–10:25am

Sensory Analysis of Foods

Course: FS 567 001
Semester: SPRG 2026

Instructor(s): M. Drake
Meeting Pattern(s): M W 8:30am–9:20am

Sensory Analysis of Foods

Course: FS 567 201
Semester: SPRG 2026

Instructor(s): M. Drake
Meeting Pattern(s): T 1:30pm–4:15pm

Professional Development and Ethics in Food Safety

Course: FS 580 001
Semester: SPRG 2026

Instructor(s): F. Santos
Meeting Pattern(s): M 10:40am–11:30am

Introduction to Food Sustainability

Course: FS 591 002
Semester: SPRG 2026

Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am

Introduction to Manufacturing of Sustainable Food

Course: FS 591 003
Semester: SPRG 2026

Instructor(s): M. Yang, R. Shirwaiker
Meeting Pattern(s): T H 4:30pm–5:45pm