Search Results – Agriculture & Life Sciences
Found 2316 courses where college is CALS in current and future semesters:
Pre-Harvest Food Safety
Course: FS 520 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): H 1:30pm–4:15pm
Food Safety Management Systems
Course: FS 535 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Industry Study Tour
Course: FS 550 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): Day and time to be announced.
Lactation, Milk, and Nutrition
Course: FS 554 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Exercise Nutrition
Course: FS 555 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Postharvest Physiology
Course: FS 562 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Perkins-Veazie
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Sensory Analysis of Foods
Course: FS 567 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): M W 8:30am–9:20am
Sensory Analysis of Foods
Course: FS 567 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): T 1:30pm–4:15pm
Introduction to Food Sustainability
Course: FS 591 002
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am
Food Entrepreneurship
Course: FS 591 003
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): W F 9:35am–10:25am
Federal and Non-profit Promotion of Food Science
Course: FS 591 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): T. Muzhingi
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Special Problems In Food Science
Course: FS 620 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): Day and time to be announced.
Emerging Research in Healthy and Sustainable Foods
Course: FS 623 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Master's Supervised Teaching
Course: FS 685 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): Day and time to be announced.
Master's Supervised Research
Course: FS 693 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Sheppard, S. Komarnytsky, J. Simunovic, S. Johanningsmeier, K. Sandeep, R. Barrangou, O. Toomer, M. Yang, M. Moncada, M. Lila, M. Drake, L. Johnston, L. Dean, A. Neilson, J. Allen, I. Perez Diaz, H. Zheng, G. Harris, F. Breidt, D. Hanson, D. Salvi, C. Stevenson, C. Kay, B. Chapman, A. Chouljenko
Meeting Pattern(s): Day and time to be announced.