Search Results – Agriculture & Life Sciences

Pre-Harvest Food Safety

Course: FS 520 201
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): H 1:30pm–4:15pm

Food Safety Management Systems

Course: FS 535 601
Semester: SPRG 2025

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Industry Study Tour

Course: FS 550 001
Semester: SPRG 2025

Instructor(s): D. Hanson
Meeting Pattern(s): Day and time to be announced.

Lactation, Milk, and Nutrition

Course: FS 554 601
Semester: SPRG 2025

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Exercise Nutrition

Course: FS 555 601
Semester: SPRG 2025

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Postharvest Physiology

Course: FS 562 601
Semester: SPRG 2025

Instructor(s): P. Perkins-Veazie
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Sensory Analysis of Foods

Course: FS 567 001
Semester: SPRG 2025

Instructor(s): M. Drake
Meeting Pattern(s): M W 8:30am–9:20am

Sensory Analysis of Foods

Course: FS 567 201
Semester: SPRG 2025

Instructor(s): M. Drake
Meeting Pattern(s): T 1:30pm–4:15pm

Introduction to Food Sustainability

Course: FS 591 002
Semester: SPRG 2025

Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am

Food Entrepreneurship

Course: FS 591 003
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): W F 9:35am–10:25am

Federal and Non-profit Promotion of Food Science

Course: FS 591 601
Semester: SPRG 2025

Instructor(s): T. Muzhingi
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Special Problems In Food Science

Course: FS 620 001
Semester: SPRG 2025

Instructor(s): J. Allen
Meeting Pattern(s): Day and time to be announced.

Emerging Research in Healthy and Sustainable Foods

Course: FS 623 601
Semester: SPRG 2025

Instructor(s): D. Salvi
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Master's Supervised Teaching

Course: FS 685 001
Semester: SPRG 2025

Instructor(s): J. Allen
Meeting Pattern(s): Day and time to be announced.

Master's Supervised Research

Course: FS 693 001
Semester: SPRG 2025

Instructor(s): J. Sheppard, S. Komarnytsky, J. Simunovic, S. Johanningsmeier, K. Sandeep, R. Barrangou, O. Toomer, M. Yang, M. Moncada, M. Lila, M. Drake, L. Johnston, L. Dean, A. Neilson, J. Allen, I. Perez Diaz, H. Zheng, G. Harris, F. Breidt, D. Hanson, D. Salvi, C. Stevenson, C. Kay, B. Chapman, A. Chouljenko
Meeting Pattern(s): Day and time to be announced.