Search Results – Agriculture & Life Sciences
Found 2229 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Food Packaging
Course: FS 522 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 11:45am–1pm
Food Safety Management Systems
Course: FS 535 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Ingredient Functionality
Course: FS 544 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): H. Zheng
Meeting Pattern(s): W F 9:35am–10:25am
Food Ingredient Functionality
Course: FS 544 201
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): H. Zheng
Meeting Pattern(s): H 1:30pm–4:15pm
Food Industry Study Tour
Course: FS 550 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): Day and time to be announced.
Lactation, Milk, and Nutrition
Course: FS 554 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Exercise Nutrition
Course: FS 555 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Postharvest Physiology
Course: FS 562 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): J. Dole
Meeting Pattern(s): M W F 9:35am–10:25am
Sensory Analysis of Foods
Course: FS 567 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): M W 8:30am–9:20am
Sensory Analysis of Foods
Course: FS 567 201
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): T 1:30pm–4:15pm
Professional Development and Ethics in Food Safety
Course: FS 580 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): M 10:40am–11:30am
Introduction to Food Sustainability
Course: FS 591 002
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am
Introduction to Manufacturing of Sustainable Food
Course: FS 591 003
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): M. Yang, R. Shirwaiker
Meeting Pattern(s): T H 4:30pm–5:45pm
Federal and Non-profit Promotion of Food Science
Course: FS 591 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): J. Allen, T. Muzhingi
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Special Problems In Food Science
Course: FS 620 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): Day and time to be announced.