Search Results – Agriculture & Life Sciences
Found 2316 courses where college is CALS in current and future semesters:
Food Microbiology Lab
Course: FS 406 202
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 4:30pm–6:20pm
Brewing Equipment, Controls and Operations
Course: FS 427 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 8:30am–9:45am
Food Safety Management Systems
Course: FS 435 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Stevenson, S. Cotter
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Postharvest Physiology
Course: FS 462 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Perkins-Veazie
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Problems and Design in Food and Bioprocessing Science
Course: FS 475 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am
Problems and Design in Food and Bioprocessing Science
Course: FS 475 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T 3pm–4:50pm
Professional Internship Experience in Food Science
Course: FS 492 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.
Research Experience in Food Science
Course: FS 493 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.
Teaching Experience in Food Science
Course: FS 494 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.
Introduction to Food Sustainability
Course: FS 495 002
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am
Food Entrepreneurship
Course: FS 495 003
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): W F 9:35am–10:25am
Food Microbiology
Course: FS 505 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm
Food Microbiology Lab
Course: FS 506 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–1:40pm
Food Microbiology Lab
Course: FS 506 202
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 4:30pm–6:20pm
Pre-Harvest Food Safety
Course: FS 520 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 11:45am–1pm