Search Results – Agriculture & Life Sciences

Food Microbiology Lab

Course: FS 406 202
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 4:30pm–6:20pm

Brewing Equipment, Controls and Operations

Course: FS 427 001
Semester: SPRG 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 8:30am–9:45am

Food Safety Management Systems

Course: FS 435 601
Semester: SPRG 2025

Instructor(s): C. Stevenson, S. Cotter
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Postharvest Physiology

Course: FS 462 601
Semester: SPRG 2025

Instructor(s): P. Perkins-Veazie
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Problems and Design in Food and Bioprocessing Science

Course: FS 475 001
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am

Problems and Design in Food and Bioprocessing Science

Course: FS 475 201
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): T 3pm–4:50pm

Professional Internship Experience in Food Science

Course: FS 492 001
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Research Experience in Food Science

Course: FS 493 001
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Teaching Experience in Food Science

Course: FS 494 001
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Introduction to Food Sustainability

Course: FS 495 002
Semester: SPRG 2025

Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am

Food Entrepreneurship

Course: FS 495 003
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): W F 9:35am–10:25am

Food Microbiology

Course: FS 505 001
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm

Food Microbiology Lab

Course: FS 506 001
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–1:40pm

Food Microbiology Lab

Course: FS 506 202
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 4:30pm–6:20pm

Pre-Harvest Food Safety

Course: FS 520 001
Semester: SPRG 2025

Instructor(s): F. Santos
Meeting Pattern(s): T H 11:45am–1pm