Search Results – Agriculture & Life Sciences

Principles of Food and Bioprocess Engineering

Course: FS 331 201
Semester: SPRG 2026

Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm

Principles of Food and Bioprocess Engineering

Course: FS 331 202H
Semester: SPRG 2026

Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 001
Semester: SPRG 2026

Instructor(s): G. Harris, R. Watkins
Meeting Pattern(s): M W 10:40am–11:30am

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 201
Semester: SPRG 2026

Instructor(s): G. Harris, R. Watkins
Meeting Pattern(s): M W 12:50pm–3:35pm

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 202
Semester: SPRG 2026

Instructor(s): G. Harris, R. Watkins
Meeting Pattern(s): M W 4:10pm–6:55pm

Brewing Equipment, Controls and Operations

Course: FS 427 001
Semester: SPRG 2026

Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 10:15am–11:30am

Food Safety Management Systems

Course: FS 435 601
Semester: SPRG 2026

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Ingredient Functionality

Course: FS 444 001
Semester: SPRG 2026

Instructor(s): H. Zheng
Meeting Pattern(s): W F 9:35am–10:25am

Food Ingredient Functionality

Course: FS 444 201
Semester: SPRG 2026

Instructor(s): H. Zheng
Meeting Pattern(s): H 1:30pm–4:15pm

Postharvest Physiology

Course: FS 462 001
Semester: SPRG 2026

Instructor(s): J. Dole
Meeting Pattern(s): M W F 9:35am–10:25am

Problems and Design in Food and Bioprocessing Science

Course: FS 475 001
Semester: SPRG 2026

Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am

Problems and Design in Food and Bioprocessing Science

Course: FS 475 201
Semester: SPRG 2026

Instructor(s): F. Santos
Meeting Pattern(s): T 1:30pm–4:15pm

Professional Internship Experience in Food Science

Course: FS 492 001
Semester: SPRG 2026

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Research Experience in Food Science

Course: FS 493 001
Semester: SPRG 2026

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Teaching Experience in Food Science

Course: FS 494 001
Semester: SPRG 2026

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.