Search Results – Agriculture & Life Sciences
Found 2316 courses where college is CALS in current and future semesters:
Introduction to Food Science
Course: FS 201 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 8:30am–9:45am
Introduction to Food Science
Course: FS 201 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Introduction to Brewing Science and Technology
Course: FS 325 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 10:15am–11:30am
Science of Food Preparation
Course: FS 330 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 10:40am–11:30am
Science of Food Preparation
Course: FS 330 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W 12:50pm–3:35pm
Principles of Food and Bioprocess Engineering
Course: FS 331 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am
Principles of Food and Bioprocess Engineering
Course: FS 331 002H
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am
Principles of Food and Bioprocess Engineering
Course: FS 331 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm
Principles of Food and Bioprocess Engineering
Course: FS 331 202H
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm
Analytical Techniques in Food & Bioprocessing Science
Course: FS 403 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): M W 10:40am–11:30am
Analytical Techniques in Food & Bioprocessing Science
Course: FS 403 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): M W 12:50pm–3:35pm
Analytical Techniques in Food & Bioprocessing Science
Course: FS 403 202
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): M W 4:10pm–6:55pm
Food Microbiology
Course: FS 405 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm
Food Microbiology Lab
Course: FS 406 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–1:40pm
Food Microbiology Lab
Course: FS 406 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 1:55pm–3:45pm