Search Results – Agriculture & Life Sciences

Introduction to Food Science

Course: FS 201 001
Semester: SPRG 2025

Instructor(s): P. Luck
Meeting Pattern(s): W F 8:30am–9:45am

Introduction to Food Science

Course: FS 201 601
Semester: SPRG 2025

Instructor(s): P. Luck
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Introduction to Brewing Science and Technology

Course: FS 325 001
Semester: SPRG 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 10:15am–11:30am

Science of Food Preparation

Course: FS 330 001
Semester: SPRG 2025

Instructor(s): P. Luck
Meeting Pattern(s): W F 10:40am–11:30am

Science of Food Preparation

Course: FS 330 201
Semester: SPRG 2025

Instructor(s): P. Luck
Meeting Pattern(s): W 12:50pm–3:35pm

Principles of Food and Bioprocess Engineering

Course: FS 331 001
Semester: SPRG 2025

Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am

Principles of Food and Bioprocess Engineering

Course: FS 331 002H
Semester: SPRG 2025

Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am

Principles of Food and Bioprocess Engineering

Course: FS 331 201
Semester: SPRG 2025

Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm

Principles of Food and Bioprocess Engineering

Course: FS 331 202H
Semester: SPRG 2025

Instructor(s): D. Salvi
Meeting Pattern(s): H 3pm–5:45pm

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 001
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): M W 10:40am–11:30am

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 201
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): M W 12:50pm–3:35pm

Analytical Techniques in Food & Bioprocessing Science

Course: FS 403 202
Semester: SPRG 2025

Instructor(s): G. Harris
Meeting Pattern(s): M W 4:10pm–6:55pm

Food Microbiology

Course: FS 405 001
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm

Food Microbiology Lab

Course: FS 406 001
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–1:40pm

Food Microbiology Lab

Course: FS 406 201
Semester: SPRG 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 1:55pm–3:45pm