Search Results – Agriculture & Life Sciences
Found 2233 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Doctoral Dissertation Preparation
Course: ENT 899 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Mikaelyan, A. Huseth, B. Wiegmann, C. Schal, D. Reisig, F. Gould, G. Kennedy, G. Powell, J. Walgenbach, M. Lorenzen, M. Reiskind, M. Scott, R. Roe, S. Crawley, S. Frank, C. Sorenson, W. Watson
Meeting Pattern(s): Day and time to be announced.
Feed Manufacturing Technology
Course: FM 425 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Feed Mill Operations and Leadership
Course: FM 460 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Feed Mill Learning Experience
Course: FM 494 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Feed Manufacturing Technology
Course: FM 525 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Feed Mill Operations and Leadership
Course: FM 560 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Advanced Feed Mill Practicum
Course: FM 594 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Advanced Feed Mill Practicum
Course: FM 594 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Introduction to Food Science
Course: FS 201 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 8:30am–9:45am
Introduction to Food Science
Course: FS 201 601
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Introduction to Brewing Science and Technology
Course: FS 325 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): T H 8:30am–9:45am
Science of Food Preparation
Course: FS 330 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 10:40am–11:30am
Science of Food Preparation
Course: FS 330 201
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W 12:50pm–3:35pm
Principles of Food and Bioprocess Engineering
Course: FS 331 001
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am
Principles of Food and Bioprocess Engineering
Course: FS 331 002H
Semester: SPRG 2026
Course Meeting Patterns
Instructor(s): D. Salvi
Meeting Pattern(s): M W F 9:35am–10:25am