Search Results – Agriculture & Life Sciences
Found 2316 courses where college is CALS in current and future semesters:
Animal Nutrition
Course: ANS 230 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): V. Fellner
Meeting Pattern(s): M W F 10:40am–11:30am
Animal Nutrition
Course: ANS 230 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): S. Kim
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Animal Nutrition Lab
Course: ANS 231 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): M 11:45am–2:30pm
Animal Nutrition Lab
Course: ANS 231 202
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): M 3pm–5:45pm
Animal Nutrition Lab
Course: ANS 231 203
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): W 11:45am–2:30pm
Animal Nutrition Lab
Course: ANS 231 204
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Judd
Meeting Pattern(s): W 3pm–5:45pm
Livestock Merchandising
Course: ANS 240 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): A. Weaver, M. Morrison
Meeting Pattern(s): M 1:55pm–3:45pm
Livestock Merchandising
Course: ANS 240 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): A. Weaver, M. Morrison
Meeting Pattern(s): W 3pm–5:45pm
Livestock Merchandising
Course: ANS 240A 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): A. Weaver, M. Morrison
Meeting Pattern(s): M 1:55pm–3:45pm
Livestock Merchandising
Course: ANS 240A 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): A. Weaver, M. Morrison
Meeting Pattern(s): W 3pm–5:45pm
Introduction to Meat and Poultry Processing
Course: ANS 241 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): M W 12:50pm–1:40pm
Introduction to Meat and Poultry Processing
Course: ANS 241 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): W 1:55pm–3:45pm
Introduction to Meat and Poultry Processing
Course: ANS 241A 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): M W 12:50pm–1:40pm
Introduction to Meat and Poultry Processing
Course: ANS 241A 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): W 1:55pm–3:45pm
Meat Safety and Quality Systems
Course: ANS 243 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Nobles
Meeting Pattern(s): T H 4:30pm–5:45pm