Search Results – Agriculture & Life Sciences

Milk and Dairy Products

Course: FS 324 601
Semester: FALL 2025

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Brewing Practices and Analyses

Course: FS 326 001
Semester: FALL 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 9:35am–11:25am

Brewing Practices and Analyses

Course: FS 326 201
Semester: FALL 2025

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 11:45am–2:30pm

Chemistry of Food and Bioprocessed Materials

Course: FS 402 001
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): M W F 9:35am–10:25am

Chemistry of Food and Bioprocessed Materials

Course: FS 402 201
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 1:30pm–4:15pm

Chemistry of Food and Bioprocessed Materials

Course: FS 402 202
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 4:30pm–7:15pm

Food Microbiology

Course: FS 405 001
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm

Food Microbiology Lab

Course: FS 406 001
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 11:45am–12:35pm

Food Microbiology Lab

Course: FS 406 201
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–2:40pm

Food Microbiology Lab

Course: FS 406 202
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 3pm–4:50pm

Quality Control in Food and Bioprocessing

Course: FS 416 601
Semester: FALL 2025

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Preservation

Course: FS 421 001
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am

Food Preservation

Course: FS 421 201
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): H 1:30pm–4:15pm

Food Laws and Regulations

Course: FS 453 001
Semester: FALL 2025

Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am

Professionalism & Project Preparation in Food & Bioprocessing Science

Course: FS 471 001
Semester: FALL 2025

Instructor(s): A. Morrison
Meeting Pattern(s): T 11:45am–12:35pm