Search Results – Agriculture & Life Sciences
Found 1433 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Milk and Dairy Products
Course: FS 324 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Brewing Practices and Analyses
Course: FS 326 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): F 9:35am–11:25am
Brewing Practices and Analyses
Course: FS 326 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): F 11:45am–2:30pm
Chemistry of Food and Bioprocessed Materials
Course: FS 402 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): M W F 9:35am–10:25am
Chemistry of Food and Bioprocessed Materials
Course: FS 402 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 1:30pm–4:15pm
Chemistry of Food and Bioprocessed Materials
Course: FS 402 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 4:30pm–7:15pm
Food Microbiology
Course: FS 405 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm
Food Microbiology Lab
Course: FS 406 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 11:45am–12:35pm
Food Microbiology Lab
Course: FS 406 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–2:40pm
Food Microbiology Lab
Course: FS 406 202
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 3pm–4:50pm
Quality Control in Food and Bioprocessing
Course: FS 416 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Preservation
Course: FS 421 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am
Food Preservation
Course: FS 421 201
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): H 1:30pm–4:15pm
Food Laws and Regulations
Course: FS 453 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am
Professionalism & Project Preparation in Food & Bioprocessing Science
Course: FS 471 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Morrison
Meeting Pattern(s): T 11:45am–12:35pm