Search Results – Agriculture & Life Sciences
Found 2335 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Introduction to Food Sustainability
Course: FS 495 002
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am
Food Entrepreneurship
Course: FS 495 003
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): W F 9:35am–10:25am
Food Microbiology
Course: FS 505 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm
Food Microbiology Lab
Course: FS 506 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 12:50pm–1:40pm
Food Microbiology Lab
Course: FS 506 202
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): L. Johnston
Meeting Pattern(s): M 4:30pm–6:20pm
Pre-Harvest Food Safety
Course: FS 520 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): T H 11:45am–1pm
Pre-Harvest Food Safety
Course: FS 520 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): F. Santos
Meeting Pattern(s): H 1:30pm–4:15pm
Food Safety Management Systems
Course: FS 535 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Industry Study Tour
Course: FS 550 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): Day and time to be announced.
Lactation, Milk, and Nutrition
Course: FS 554 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Exercise Nutrition
Course: FS 555 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Postharvest Physiology
Course: FS 562 601
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): P. Perkins-Veazie
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Sensory Analysis of Foods
Course: FS 567 001
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): M W 8:30am–9:20am
Sensory Analysis of Foods
Course: FS 567 201
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Drake
Meeting Pattern(s): T 1:30pm–4:15pm
Introduction to Food Sustainability
Course: FS 591 002
Semester: SPRG 2025
Course Meeting Patterns
Instructor(s): M. Yang
Meeting Pattern(s): T H 8:30am–9:45am