Search Results – Agriculture & Life Sciences

Muscle Foods and Eggs

Course: FS 322 202
Semester: FALL 2024

Instructor(s): D. Hanson
Meeting Pattern(s): T 3pm–4:50pm

Milk and Dairy Products

Course: FS 324 601
Semester: FALL 2024

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Brewing Practices and Analyses

Course: FS 326 001
Semester: FALL 2024

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 9:35am–11:25am

Brewing Practices and Analyses

Course: FS 326 201
Semester: FALL 2024

Instructor(s): S. Wolfrum
Meeting Pattern(s): F 11:45am–2:30pm

Chemistry of Food and Bioprocessed Materials

Course: FS 402 001
Semester: FALL 2024

Instructor(s): H. Zheng
Meeting Pattern(s): M W F 9:35am–10:25am

Chemistry of Food and Bioprocessed Materials

Course: FS 402 201
Semester: FALL 2024

Instructor(s): H. Zheng
Meeting Pattern(s): W 1:30pm–4:15pm

Chemistry of Food and Bioprocessed Materials

Course: FS 402 202
Semester: FALL 2024

Instructor(s): H. Zheng
Meeting Pattern(s): W 4:30pm–7:15pm

Quality Control in Food and Bioprocessing

Course: FS 416 601
Semester: FALL 2024

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Preservation

Course: FS 421 001
Semester: FALL 2024

Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am

Food Preservation

Course: FS 421 201
Semester: FALL 2024

Instructor(s): D. Hanson
Meeting Pattern(s): H 1:30pm–4:15pm

Professionalism & Project Preparation in Food & Bioprocessing Science

Course: FS 471 001
Semester: FALL 2024

Instructor(s): A. Morrison
Meeting Pattern(s): T 11:45am–12:35pm

Professionalism & Project Preparation in Food & Bioprocessing Science

Course: FS 471 601
Semester: FALL 2024

Instructor(s): A. Morrison
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Professional Internship Experience in Food Science

Course: FS 492 001
Semester: FALL 2024

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Research Experience in Food Science

Course: FS 493 001
Semester: FALL 2024

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Teaching Experience in Food Science

Course: FS 494 001
Semester: FALL 2024

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.