Search Results – Agriculture & Life Sciences
Found 2313 courses where college is CALS in current and future semesters:
Muscle Foods and Eggs
Course: FS 322 202
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): T 3pm–4:50pm
Milk and Dairy Products
Course: FS 324 601
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Brewing Practices and Analyses
Course: FS 326 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): F 9:35am–11:25am
Brewing Practices and Analyses
Course: FS 326 201
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): S. Wolfrum
Meeting Pattern(s): F 11:45am–2:30pm
Chemistry of Food and Bioprocessed Materials
Course: FS 402 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): H. Zheng
Meeting Pattern(s): M W F 9:35am–10:25am
Chemistry of Food and Bioprocessed Materials
Course: FS 402 201
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): H. Zheng
Meeting Pattern(s): W 1:30pm–4:15pm
Chemistry of Food and Bioprocessed Materials
Course: FS 402 202
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): H. Zheng
Meeting Pattern(s): W 4:30pm–7:15pm
Quality Control in Food and Bioprocessing
Course: FS 416 601
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Food Preservation
Course: FS 421 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am
Food Preservation
Course: FS 421 201
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): H 1:30pm–4:15pm
Professionalism & Project Preparation in Food & Bioprocessing Science
Course: FS 471 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): A. Morrison
Meeting Pattern(s): T 11:45am–12:35pm
Professionalism & Project Preparation in Food & Bioprocessing Science
Course: FS 471 601
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): A. Morrison
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Professional Internship Experience in Food Science
Course: FS 492 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.
Research Experience in Food Science
Course: FS 493 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.
Teaching Experience in Food Science
Course: FS 494 001
Semester: FALL 2024
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.