Search Results – Agriculture & Life Sciences

Food Laws and Regulations

Course: FS 453 001
Semester: FALL 2025

Instructor(s): F. Santos
Meeting Pattern(s): T H 10:15am–11:30am

Professionalism & Project Preparation in Food & Bioprocessing Science

Course: FS 471 001
Semester: FALL 2025

Instructor(s): A. Morrison
Meeting Pattern(s): T 11:45am–12:35pm

Professional Internship Experience in Food Science

Course: FS 492 001
Semester: FALL 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Research Experience in Food Science

Course: FS 493 001
Semester: FALL 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Teaching Experience in Food Science

Course: FS 494 001
Semester: FALL 2025

Instructor(s): G. Harris
Meeting Pattern(s): Day and time to be announced.

Advanced Nutrition and Metabolism

Course: FS 501 001
Semester: FALL 2025

Instructor(s): J. Allen
Meeting Pattern(s): M W F 8:30am–9:20am

Advanced Nutrition and Metabolism

Course: FS 501 601
Semester: FALL 2025

Instructor(s): J. Allen
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Chemistry of Food and Bioprocessed Materials

Course: FS 502 001
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): M W F 9:35am–10:25am

Chemistry of Food and Bioprocessed Materials

Course: FS 502 201
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 1:30pm–4:15pm

Chemistry of Food and Bioprocessed Materials

Course: FS 502 202
Semester: FALL 2025

Instructor(s): H. Zheng, P. Luck
Meeting Pattern(s): W 4:30pm–7:15pm

Food Microbiology

Course: FS 505 001
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): T H 11:45am–1pm

Food Microbiology Lab

Course: FS 506 001
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 11:45am–12:35pm

Food Microbiology Lab

Course: FS 506 202
Semester: FALL 2025

Instructor(s): L. Johnston
Meeting Pattern(s): M 3pm–4:50pm

Quality Control in Food and Bioprocessing

Course: FS 516 601
Semester: FALL 2025

Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.

Food Preservation

Course: FS 521 001
Semester: FALL 2025

Instructor(s): D. Hanson
Meeting Pattern(s): T H 10:15am–11:30am