Search Results – Agriculture & Life Sciences
Found 2335 courses where college is CALS - Entrepreneur Initiative for Food in current and future semesters:
Feed Quality Assurance & Formulation
Course: FM 480 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): M. Cohen, A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Feed Mill Learning Experience
Course: FM 494 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Feed Mill Learning Experience
Course: FM 494 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Feed Manufacturing Technology
Course: FM 525 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Extrusion Technology for Feeds and Foods
Course: FM 540 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): M. Joseph, L. Worley-Davis
Meeting Pattern(s): T H 10:15am–11:30am
Feed and Ingrdient Quality Assurance
Course: FM 580 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): M. Cohen, A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Advanced Feed Mill Practicum
Course: FM 594 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Advanced Feed Mill Practicum
Course: FM 594 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): A. Fahrenholz, L. Worley-Davis
Meeting Pattern(s): Day and time to be announced.
Advanced Feed Formulation
Course: FM 790 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): P. Ferket
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Introduction to Food Science
Course: FS 201 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 11:45am–1pm
Introduction to Food Science
Course: FS 201 002Q
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): W F 10:15am–11:30am
Introduction to Food Science
Course: FS 201 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): P. Luck
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
Basics of Food Safety & Quality
Course: FS 250 601
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): C. Stevenson
Meeting Pattern(s): This is a Distance Education course. Please see course info page for more details.
The Delicious Science of Coffee
Course: FS 295 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): G. Harris
Meeting Pattern(s): H 1:55pm–2:45pm
Muscle Foods and Eggs
Course: FS 322 001
Semester: FALL 2025
Course Meeting Patterns
Instructor(s): D. Hanson
Meeting Pattern(s): T H 8:30am–9:45am