Course Description
In this course, students will examine the management of sport facilities, paying particular attention to environmental concerns and the sustainability of the event venue. Specifically, we will first focus on the 3 E's of sustainability (Environment, Equity, Economics) and learn about sustainable systems. From this underpinning, the class will be divided into six critical topic areas of sport facility management: 1. Sustainable Facility Management 2. Facility Construction and Design 3. Maintenance and Operations 4. Food and Beverage Operations 5. Roles of the General Manager 6. Venue Policy and Procedures.
Fall 8W1 2026
Instructors
Meeting Patterns
Classes Start:
August 17, 2026
Classes End:
October 7, 2026
Distance Education:
Yes
Class Days:
W
Class Start Time:
7:30pm
Class End Time:
9:20pm
Course Information
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
