PHY 595
Special Topics in Physiology: Culinary Medicine
Section: 002

Course Description

The study of special problems and selected topics of current interest in physiology and related fields.

Fall 8W1 2026


Instructors

Meeting Patterns

Classes Start:
August 17, 2026
Classes End:
October 7, 2026
Location:
01158 Carmichael Gym
Class Days:
W
Class Start Time:
10:15am
Class End Time:
1:00pm

Course Information

Class Type:
Lecture
Credits:
2.00
Restrictions:
None