Course Description
For students with little or no background or previous study of Spanish or those who place into course via Spanish placement exam. Development of communicative abilities within an integrated skill approach (speaking, listening, reading, writing). Introduction to the cultures of the Spanish-speaking world. Includes written and oral assignments of language structures and vocabulary. Conducted entirely in Spanish. Closed to native speakers of Spanish.
Fall 2026
Instructors
Meeting Patterns
Classes Start:
August 17, 2026
Classes End:
December 1, 2026
Location:
00114 Schaub Food Science Bui
Class Days:
M W F
Class Start Time:
8:30am
Class End Time:
9:20am
Course Information
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
