Course Description
This course is designed to increase the students' competitiveness in the workforce in preparation for managerial positions in agricultural operations. This will be done by enhancing their perspective of policies, trends, technology, historical context, financial strategies, employee well-being, and cultural diversity. The course will incorporate guest speakers, discussion, and off-campus learning experiences.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00232 111 Lampe Drive
Class Days:
M W
Class Start Time:
4:30pm
Class End Time:
5:45pm
Course Information
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
