Course Description
Theory and application of heat and mass transfer in biological, food, and agricultural systems. Topics include fluid flow, conduction, convection, radiation, psychrometrics, and refrigeration.
FALL 2022
Instructors
Classes Start:
August 22, 2022
Classes End:
December 5, 2022
Location:
00158 D S Weaver Labs
Class Days:
M W
Class Start Time:
12:50pm
Class End Time:
1:40pm
Class Type:
Lecture
Credits:
3.00
Delivery Method:
In Person
Restrictions:
Prerequisite: MAE 201 and MA 341 and Corequisite: BAE 200 and MAE 208 and CE 282 or MAE 308
