Course Description
Directed research in a specialized phase of food science designed to provide experience in research methodology and philosophy.
Non-Std Tm
Through Spring 2022
SPRG 2022
Instructors
Classes Start:
January 10, 2022
Classes End:
April 25, 2022
Distance Education:
Yes
Class Days:
F
Class Start Time:
1:55pm
Class End Time:
3:30pm
Class Type:
Lecture
Credits:
1.00
Delivery Method:
Internet Interactive
Restrictions:
None
