Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
SPRG 2022
Instructors
Classes Start:
January 10, 2022
Classes End:
April 25, 2022
Distance Education:
Yes
Class Days:
W
Class Start Time:
4:30pm
Class End Time:
5:20pm
Class Type:
Lecture
Credits:
1.00
Delivery Method:
Internet Interactive
Restrictions:
Prerequisite: Graduate standing or Senior standing
