FS 495
Special Topics in Food Science: Current Events and Trends in Food Safety: Assessme
Section: 601

Course Description

Offered as needed to present materials not normally available in regular course offerings or for offering new courses on a trial basis.

SPRG 2022

Instructors

Classes Start:
January 10, 2022
Classes End:
April 25, 2022
Distance Education:
Yes
Class Days:
W
Class Start Time:
4:30pm
Class End Time:
5:20pm
Class Type:
Lecture
Credits:
1.00
Delivery Method:
Internet Interactive
Restrictions:
None

Tools