Course Description
An exploration of seeds, how seeds are the delivery system for crop biotechnology and how a specific culture's perception of science and agriculture influence the acceptance or rejections of modern genetic technologies. Topics include seed germination, survival and preservation; seed industry influence on societies and how societies are influencing the seed industry; seed production - commercially and at home; how our diverse genetic resources are preserved; how biotechnology is applied to agriculture and delivered through seeds; the impact biotech is having on the seed industry and subsequently on us and global agriculture; concerns and potential benefits of biotechnology application to crops.
GEP
Global Knowledge GEP Course
Interdisciplinary Perspectives GEP Course
Natural Sciences GEP Course
DE Program
On-Campus Internet Conversion
SUM1 10W 2021
Instructors
Classes Start:
May 19, 2021
Classes End:
July 30, 2021
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet
Restrictions:
None
