Course Description
Our basic premise is that to produce field crops successfully we must know how our crops grow and develop and what they require from the production environment - including the farmer - for satisfactory management of the relevant environment, and finally to successful yield and quality of commercially important product. Especially important is to understand the various ways in which producers must respond to ever-changing circumstances on the farm, at the bank (credit), and in the marketplace. A solid understanding of the impact of cropping history on the soil and entire ecosystem to be used for the next crop also is vitally important.
GEP
Natural Sciences GEP Course
DE Program
On-Campus Internet Conversion
SUM1 10W 2021
Instructors
Classes Start:
May 19, 2021
Classes End:
July 30, 2021
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet
Restrictions:
Prerequisite: BIO 181 or BIO 183 or PB 200 or PB 250
