Course Description
Design concepts of engineering problems are reviewed, including objectives, specifications, manufacturing, prior art and analysis. Reverse engineering, national and international standards, quality control, intellectual law and engineering ethics are covered. Team projects from agricultural, bio-processing and environmental/ecological engineering are executed through problem definition. proposal development, design, and testing. Field trips are required.
Spring 21
On-campus section, first priority placement
FALL 2020
Instructors
Classes Start:
August 10, 2020
Classes End:
November 17, 2020
Location:
Online Delivery
Class Days:
TH
Class Start Time:
12:50pm
Class End Time:
1:40pm
Class Type:
Lecture
Credits:
2.00
Delivery Method:
In Person
Restrictions:
Prerequisite: (CE 225 or MAE 214) and (BAE 202 or BAE 203) and BAE 302 and BAE 401 and either (BAE 321 or BAE 322 or BAE 361 or BAE 371) Restrictive Statement: Must be within 36 credit hours of completing the BE degree.
