Course Description
Theory and application of heat and mass transfer in biological, food, and agricultural systems. Topics include fluid flow, conduction, convection, radiation, psychrometrics, and refrigeration.
Spring 21
Course offered in department space
FALL 2020
Instructors
Classes Start:
August 10, 2020
Classes End:
November 17, 2020
Location:
Online Delivery
Class Days:
T
Class Start Time:
1:55pm
Class End Time:
3:45pm
Class Type:
Laboratory
Credits:
0.00
Delivery Method:
In Person
Restrictions:
Prerequisite: MAE 201 and MA 341 and Corequisite: BAE 200 and MAE 208 and CE 282 or MAE 308
