Course Description
A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.
SUM1 5W 2020
Instructors
Classes Start:
May 13, 2020
Classes End:
June 16, 2020
Location:
Online Delivery
Class Type:
Lecture
Credits:
1.00-6.00
Delivery Method:
Internet Interactive
Restrictions:
Prerequisite: Sophomore standing
