Course Description
Management decision-making by food, fiber, horticulture, and forestry firms. Emphasis on current agribusiness topics such as information utilization, strategic planning, organization structures, competitor intelligence, pricing, leadership, crisis management, ethics, and human resource management. Business communications, agribusiness case studies, and a computerized management simulation game.
DE Program
Agricultural Business Management
SUM1 5W 2020
Instructors
Classes Start:
May 13, 2020
Classes End:
June 16, 2020
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet
Restrictions:
Prerequisite: ARE 201 or EC 201 or EC 205