FS 591
Special Problems In Food Science: Food Toxicology
Section: 601

Course Description

Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.

DE Program

Master of Nutrition

FALL 2019

Instructors

Classes Start:
August 21, 2019
Classes End:
December 6, 2019
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet
Restrictions:
Prerequisite: Graduate standing or Senior standing Restriction: Graduate Students Only in Food Science or Nutrition

Tools