Course Description
Introduction to the principles of ingredient and feed quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of approved suppliers, ingredient specifications, feed manufacturing procedures, and formulation based on dynamic ingredient matrices.
DE Program
Feed Mill Certificate
FALL 2019
Instructors
Classes Start:
August 21, 2019
Classes End:
December 6, 2019
Distance Education:
Yes
Class Type:
Lecture
Credits:
3.00
Delivery Method:
Internet
Restrictions:
Prerequisite: PO(ANS) 425
