ANS 263
Farrowing Management
Section: 811

Course Description

Advanced integration and application of factors important in the proper care and management of swine during farrowing and lactation.

Type

Ag Idea Course

SUM1 10W 2019

Classes Start:
May 15, 2019
Classes End:
July 26, 2019
Distance Education:
Yes
Class Type:
Lecture
Credits:
1.00
Delivery Method:
Internet
Restrictions:
Prerequisite: ANS 150 or equivalent