WLIT 315
Made in Italy: Where Heritage, Culture & Culinary History blend with Technological Innovation
Section: 501

Course Description

Italian culture and society from its origins to modern times, including its history, geography and national and regional identities, social images, political and economic structures, and technological and scientific development of the Italian society. As an extension of the classroom students participate in educational experiences such as excursions and Italian cooking classes. Taught in English and as NC State Study Abroad Program in Perugia, Italy.

GEP

Global Knowledge GEP Course

Humanities GEP Course

DE Program

Study Abroad

Regional Location

Italy

Summer II 5W 2026

Meeting Patterns

Classes Start:
June 29, 2026
Classes End:
July 31, 2026
Room Number:
[TBA]
Class Days:
[TBA]

Class Type:
Lecture
Credits:
3.00
Restrictions:
Restricted to: Study Abroad Students Only