Course Description
Analysis of current problems in nutrition. Also entails the scientific appraisal and solution of a selected problem designed to provide training and experience in research.
Summer II 5W 2026
Instructors
Meeting Patterns
Classes Start:
June 29, 2026
Classes End:
July 31, 2026
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
Prerequisite: Graduate standing or Senior standing