Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Summer II 5W 2026
Instructors
Meeting Patterns
Classes Start:
June 29, 2026
Classes End:
July 31, 2026
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
None