Course Description
Students completing this course will be able to conduct small-scale fermentations of recombinant microorganisms as well as having an understanding of ways to approach optimization of such processes. One of the focus areas of this course is on protein production and factors that affect gene expression and recombinant protein yield.
Non-Std Tm
Through Fall 2028
Spring 8W1 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
March 4, 2026
Location:
00110 BTEC
Class Days:
H
Class Start Time:
12:50pm
Class End Time:
5:50pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: CH 223 or 227 and BIT 410 or 510 or BCH 452 or MB 352 or 354 or BEC 425 or 525.