Course Description
Lecture series supplemented with projected illustration on the most economically important diseases of poultry and swine. Emphasis is placed on definition of diseases, etiology, characteristics of the disease, and diagnosis. The economics related to occurrence, prevention, treatment, and control are presented.
Non-Std Tm
Permanent Exception
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Room Number:
[TBA]
Class Days:
W
Class Start Time:
11:10am
Class End Time:
12:00pm
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Room Number:
[TBA]
Class Days:
H
Class Start Time:
1:00pm
Class End Time:
1:50pm
Class Type:
Lecture
Credits:
2.00
Restrictions:
Requisite: Currently enrolled DVM student
