Course Description
This course will provide veterinary students with expertise to approach a clinical swine problem and also to understand and analyze different parameters from a swine production. Students will evaluate clinical signs, analyze and understand production records, understand regulations and economic analysis. Students will also learn how to set up clinical trials, to interpret serological and virological results, to perform necropsy and to understand swine reproductive management. Cap Max: 6 students
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Room Number:
[TBA]
Class Days:
F
Class Start Time:
1:00pm
Class End Time:
1:50pm
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Room Number:
[TBA]
Class Days:
T
Class Start Time:
8:00am
Class End Time:
11:00am
Class Type:
Lecture
Credits:
1.00
Restrictions:
Restriction: Third Year DVM Students
